NOURISH: HONEY-GLAZED SALMON SALAD
Enjoy this fresh salad alternative for lunch, dinner or to take to an afternoon barbecue! This is a healthy way to enjoy greens and protein this summer.
1 tbsp honey
6 chopped almonds
2 tbsp Parmesan cheese
2 tbsp salad dressing, light
2-4 cups spinach, raw
170g salmon fillet
12 tbsps dried cranberries
1. Preheat grill to medium high. Brush salmon with honey and grill for 15-20 minutes or until fish flakes easily with a fork.
2. Serve salmon atop spinach with chopped almonds, dried cranberries and Parmesan cheese, drizzled with dressing.